Green Mandioca offers high-level local cuisine for both guests and visitors. It features a luxurious menu that includes native specialties and respects the season and production of local ingredients.

With the cold weather, what's most enjoyable at this time of year are warm dishes, such as pasta and soups, and desserts with chocolate and red berries.

Green Mandioca has an extensive menu, with a wide variety of options suitable for celiacs, vegetarians, and vegans.

To start, there is a range of exquisite appetizers such as prawns, sweetbreads with bamboo shoots, salads, and soups of the day. The main courses are divided into pastas with delicious sauces and rice dishes, featuring mushrooms and squash; The finest quality meats and fish accompanied by local side dishes and a variety of vegetables. And to finish, exquisite desserts such as Baileys and passion fruit parfait, lemon cheesecake, and caipirinha ice cream, among others. By booking with us, you can enjoy a two-course menu with a non-alcoholic beverage. Price: USD 30 per person. Exclusive for guests who wish to visit our Green Mandioca restaurant during their stay at Selvaje.